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bakingbarb

Made Gluten Free Beer

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We headed to the brew supply shop in Greenwood (145th and Greenwood) and low and behold there was sorghum syrup for gluten free beer. We bought the last one on the shelf. The beer was brewed up Saturday and is now fermenting. My hopes are high because even if it doesn't taste much different then say RedBridge, it is still better because we made it! We are going to experiment with malted buckwheat next time for flavor and color.

Has anyone else made beer?


~Barb

Gluten Free October 18, 2007

YIPPEE for Gluten free

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