Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics And Bioflavanoids


helenabbadi

Recommended Posts

helenabbadi Rookie

Can anyone recommend any good brands of Probiotics or Bioflavanoids?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,212
    • Most Online (within 30 mins)
      7,748

    Hollynn
    Newest Member
    Hollynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes - if she eats out in restaurants this could be the culprit for cross-contamination issues:    
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • trents
      @Theresa2407, different labs use different reference ranges and even different units of measurement for the same tests. Because of that, you can't compare test scores from tests administered at different labs.  
    • Theresa2407
      It took 2 1/2 years for my levels to come down.  I don't understand your testing.  To be safe with my test I need to be <26.  When first tested my level was 272.  Maybe they are runing a different test now days.  I have a tTg IgA EMA ran yearly and it is sent to Mayo Clinic.  I have had Celiac since age 9 months and I am 76 now.  It took 50 years being sick, seizures arthritis, no Platlets, liver disease, no Vitamin D3, Anemia, Thyroid and Hashimotos, spains, boils breaking down my entire immune system. Have they ran a breathe test, SIBO test and a Fructose test?  Milk and sugar has the same effect as Celiac but doesn't damage the organs.
    • jeema
      In addition to cutting out oats, you may want to investigate any medications or supplements you're taking - they can sometimes contain gluten.  You can check medication ingredients online at sites like DailyMed (www.dailymed.nlm.nih.gov).
×
×
  • Create New...