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Carmael Apple Cupcakes


Guest AutumnE

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Guest AutumnE

Ingredients

* 1 package spice cake mix (namaste)

* 2 cups chopped peeled tart apple (granny smiths)

* 20 caramel (unwrapped)

* 2 tablespoons milk

* 1/2 cup finely chopped pecan( I used peanuts)

* 12 wooden popsicle sticks

Directions

Prepare cake batter according to package directions; fold in apples.

Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.

Bake at 350 degrees F.

for 20 minutes or until a toothpick comes out clean.

Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a saucepan, melt the caramels and milk over low heat until smooth.

Cool for a little bit so when you ice the cupcakes the caramel won't drip down the sides.

Spread caramel over cupcakes.

Sprinkle with pecans.

Insert a wooden stick into the center of each cupcake.

~ I stored them in the fridge because my house is hot due to the weather so the caramel didnt melt.


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jennyj Collaborator

Sounds wonderful. I love namaste spice cake mix. Thanks

sickchick Community Regular

OH MY GOD I have to try these... it's freezing here- PERFECT! :lol:B)

Thank you...!

Guest AutumnE

Your welcome :) I hope you all like them, I love namaste spice cake too.

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