Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flu Shots


sickchick

Recommended Posts

RiceGuy Collaborator
Has anyone been able to get preservative free vaccines for their children?

I doubt there is any such thing as a vaccine without toxic stuff in it.

However, it is my understanding that the theory behind vaccines is to get a "mild" exposure, allowing the immune system to develop a defense before the bug takes hold. IMO, just being around other people can do that. Bad habits are often what leads to getting really sick from communicable illnesses. Hand washing is the number one most effective way to limit exposure (anti-bacterial soaps are essentially useless against viruses). The spread of flu is mostly because people who know they are sick refuse to stay in bed. They go to work/school and spread it all over the place. They cough into their hands, touch doorknobs, faucet fixtures, telephones, keyboards, etc, etc. Then the unsuspecting come along and pick up the bugs unknowingly.

When a family member gets sick, keep them in bed. Don't let them walk about, especially in the kitchen. Everything they touch will become contaminated. Keep them in bed and serve them food and drink. This is NOT waiting on them hand and foot. It is to protect the rest of the family! It's called quarantine!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
I doubt there is any such thing as a vaccine without toxic stuff in it.

However, it is my understanding that the theory behind vaccines is to get a "mild" exposure, allowing the immune system to develop a defense before the bug takes hold. IMO, just being around other people can do that. Bad habits are often what leads to getting really sick from communicable illnesses. Hand washing is the number one most effective way to limit exposure (anti-bacterial soaps are essentially useless against viruses). The spread of flu is mostly because people who know they are sick refuse to stay in bed. They go to work/school and spread it all over the place. They cough into their hands, touch doorknobs, faucet fixtures, telephones, keyboards, etc, etc. Then the unsuspecting come along and pick up the bugs unknowingly.

When a family member gets sick, keep them in bed. Don't let them walk about, especially in the kitchen. Everything they touch will become contaminated. Keep them in bed and serve them food and drink. This is NOT waiting on them hand and foot. It is to protect the rest of the family! It's called quarantine!

Many diseases which are vaccinated against are spread through the air. Worse, with some diseases people are contagious days before knowing they have the disease because they do not yet have symptoms.

All the precautions you mention are good ideas, but they won't stop everything.

Many vaccines are made from snippets of DNA - enough to trigger your immune system (and maybe even make you feel a bit crummy in the process) but not enough of the whole organism to possibly give you the actual disease because there isn't DNA enough to reproduce itself, nor to commandeer your cells for reproduction as viruses do.

If you choose not to get vaccinated, then your best bet is to bolster your immune system to the best of your ability to do so.

lovegrov Collaborator

" Go back and read my post again, I never said the flu virus was made from viruses from the year before in the United State. Please do not put words in my mouth, I said no such thing!"

I reread your original statement and there's just no question whatsoever that it could be read as if the people who put together the vaccine simply use last year's strain in the U.S. as their guide. If you were being completely accurate in your post you would have made it VERY clear that the choices are based on past flu in other countries and that research definitely shows that those are the strains that are most likely to show up here.

Yeah, it's a crapshoot, but in 16 of 19 years before last year, they got it right. And in the years they didn't, the vaccine still protected against some of the strains going around. Even in those years it wasn't completely useless.

I'm delighted you haven't gotten the flu without the shot. I got the flu several times in the 30 years I didn't get the vaccination; none in the 21-22 years since.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,866
    • Most Online (within 30 mins)
      7,748

    MariofromNY
    Newest Member
    MariofromNY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...