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RiceGuy

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Everything posted by RiceGuy

  1. I have a few questions for those who make pottery or stoneware from scratch. Anyone here...
  2. I tried culturelle once, and it didn't seem to do anything whatsoever. That's not to say...
  3. Some of the symptoms sound familiar to me, but as you noted, we're all different. There...
  4. If you need it to be dairy-free, one idea I tried which was really tasty was to use pureed...
  5. I recently saw a cooking show where they used corn flakes for an extra crispy coating,...
  6. I've made more gluten-free pie crusts than I can count. Seriously. Been playing with flours...
  7. Actually, pea flour is one of my favorites, and it does make good pancakes. I do use the...
  8. Thanks. However, since banana holds considerable moisture, it would prevent the flour from...
  9. Yes, I've seen this one (or something very much the same) on this forum before, and the...
  10. Since arrowroot needs to be cooked, I'd suggest combining the water which is already called...
  11. If it turns out to be the egg in mayo that is bothering you, there are egg-free mayo products...
  12. Yeah, I use legumes in many ways, including similarly to what you describe. However, my...
  13. I think that'd be the same as cooking the flour beforehand, which I tried. But making flour...
  14. Well, with those rather starchy ingredients, I can't be sure if the xanthan would complicate...
  15. Well, how about chili, casseroles, hearty stews, pasta dishes, etc. These you can make...
  16. Hi everyone. As I refined my pancake recipe, I found that sometimes I'd get really...
  17. All my successful cookies have been without any gum whatsoever. Otherwise they turn out...
  18. From what I know, most times what some call banana flour is in fact plantain flour. That...
  19. When weighing flours, keep in mind that different flours weigh differently per given amount...
  20. Wow. Glad you caught them, and held them to their contract.
  21. For crispy cookies, I find that the best results are achieved without any gums whatsoever...
  22. The price has been going up gradually, but the last bag I purchased was about $4 for 4oz...
  23. Seems China and Austria have been dumping xanthan onto the U.S. market below fair market...
  24. For a natural vitamin C, two which you might want to try are amla berry and camu camu berry...
  25. In addition to the suggestion of histamines, I will add latex allergy. I recently read...
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