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Dixiebell last won the day on November 25 2010

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  1. I have some leftover taco meat in the freezer I need to use, how do you make this?
  2. Welcome to the forum Nancymae. I think it is a very good idea to go and get tested for celiac. Your symptoms sound like many here have had to deal with. Celiac tests: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies...
  3. Grilled steak, baked potatoes, oven roasted carrots and steamed broccoli.
  4. Roasted chicken breast, leftover shells and cheese (for me and hub), baby lima beans and brussel sprouts.
  5. Ham soup- had a lot of left over ham, can of tomatoes, potatoes, bag of frozen veggies, onion and a can of white beans and corn muffins. I really surprised myself with the soup, it was very good.
  6. Baked ham, gluten-free/DF scalloped potatoes and green beans.
  7. I have heard that some people also react to oats, gluten free or not. Maybe that is what happened.
  8. Someone with more experience can probably give you more information on why this happens. It is possible your wife is getting cross contaimination either from processed foods, plastic or wood cutting boards and utensils, toaster, old nonstick cookware and if you are not gluten free also, she could...
  9. Smart Balance says on their website that all of their products are gluten free.
  10. We do need to remember that their speciality is a 'breaded chicken sandwich'. They 'bread' the chicken in the kitchen on it's own dedicated breading table. The salads are also made in the kitchen but on a different table. They also make biscuits every morning in the kitchen. So CC can happen. The...
  11. Not sure what time you went to eat, but try to go when they are not at 'peak' times and maybe call before and talk to the store manager or the owner\operator of your location. When I worked in the office of a local Chick-fil-a, I had a gentleman call and ask if we had anything other than chicken...
  12. All Chick-fil-A's have dedicated fryers. The chicken fryers are pressure fryers and cook at a different temp. They do 'bread' their own chicken and make biscuits, so it could be airborne. Almost our whole family has worked at Chick-fil-A at some time or other. My sister is in process of getting her...