Peanut Butter Cookie Recipe

[loco-ladi]

Ok, so I have gotten into watching "food network" recently and just now good old paula deen is making "magical peanut butter cookies" and there is not one little bit of flour in them at all! Going to try them and see how they taste but if you try them first let me know!

link to recipe:

Open Original Shared Link

and in case that doesn't work:

Magical Peanut Butter Cookies

Recipe courtesy Paula Deen

Ingredients

1 cup peanut butter, creamy or crunchy

1 1/3 cups baking sugar replacement (recommended: Splenda)

1 egg

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease a large

baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and

vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie.

Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of

the remaining sugar replacement. Cool slightly before removing from pan.

[BFreeman]

Ok, so I have gotten into watching "food network" recently and just now good old paula deen is making "magical peanut butter cookies" and there is not one little bit of flour in them at all! Going to try them and see how they taste but if you try them first let me know!

link to recipe:

Open Original Shared Link

and in case that doesn't work:

Magical Peanut Butter Cookies

Recipe courtesy Paula Deen

Ingredients

1 cup peanut butter, creamy or crunchy

1 1/3 cups baking sugar replacement (recommended: Splenda)

1 egg

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease a large

baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and

vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie.

Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of

the remaining sugar replacement. Cool slightly before removing from pan.

[BFreeman]

Ok, so I have gotten into watching "food network" recently and just now good old paula deen is making "magical peanut butter cookies" and there is not one little bit of flour in them at all! Going to try them and see how they taste but if you try them first let me know!

It's great that you can bake with Splenda if you need to, but the expense would deter me! Someone posted something a few months ago about doubling that old tried-and-true peanut butter cookie recipe, slapping the dough into a 9 x 13 pan and baking it as bars. It was so good, that now it's a basic at my house. (2 cups peanut butter, 2 cups sugar, 4 eggs, 2 tsp. vanilla; a couple of "glugs" (thanks for that word!) of honey or molasses (I use about 1/4 cup or less of honey); bake 27 minutes. I spread chocolate chips on top before I bake. These stay soft for several days.