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Allergies & Genetically Engineered Foods

mardigan

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mardigan Apprentice
mardigan
Posted

It seems a number of your kids also have food allergies. I just wanted to mention that most corn,soy, canola and cotton grown in the US and Canada has been genetically engineered. Genetic engineering introduces novel proteins and therefore GE foods are more allergenic than non-GE foods. Also, there is a cross reactivity between soy and peanuts and peanut allergies skyrocketed after GE foods hit the market in 1996. GE foods do not have to be labeled. If corn, soy, canola or cottonseed appear in the ingredient list and "organic" does not appear before them, they are GE (unless the package specifically says Non-GMO). However, Trader Joes and Whole Foods say that their store brand items do not contain GE ingredients. You can learn more if you want by reading The Seeds of Deception, viewing The Future of Food(can be rented from Blockbuster) or going to responsibletechnology.org.

Lisa

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