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kjay

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kjay Newbie

Hello Everyone,

I have been lactose intollerant my whole life and have had celiac symptoms also since I was a child. Now that I am 42 years old it has finally occured to me that I may be gluten intollerant, so I decided to cut bread out of my diet, with an occassional slip up. I felt so much better! I started doing this 9 months ago. I did not go totally off gluten, due to not being educated in all the fillers and sauces that have gluten. I have decided to see a new gastro to determine whether or not I have celiac disease. I have only been eating bread and other glutens for the last 3 weeks and I feel horrible. My doctor says that I have been on gluten long enough to determine whether or not I have celiac disease and it is okay to go have the lab test done. Is this true? Any information would be greatly appreciated! Thanks.


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