Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Nausea And Glutening Question

hadabaday2day

By hadabaday2day
in Coping with Celiac Disease

Recommended Posts

hadabaday2day Explorer
hadabaday2day
Posted

I was wondering if anyone else has this? I have only been gluten free for about a month now so I am still not positive of my reaction to being glutened. I used to have stomach cramps and D about once a week and it was bad so I thought that would probably happen when I got glutened. Fortunately I have not had any of these episodes since going gluten free. I also have not had much gas or indigestion which I used to have almost every meal. But about 3 or 4 times now I have gotten really nauseous for a whole day. Feels like bad morning sickness. I feel like I have to burp, but it is stuck and then when I do burp I feel better for about 10 seconds and then it is back to nausea.....constant nausea. I rarely ever felt like this before going gluten-free so I am assuming that this would be from getting glutened. Anyone else have this symptom? Thanks!

Alia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tallforagirl Rookie
Tallforagirl
Posted
I was wondering if anyone else has this? I have only been gluten free for about a month now so I am still not positive of my reaction to being glutened. I used to have stomach cramps and D about once a week and it was bad so I thought that would probably happen when I got glutened. Fortunately I have not had any of these episodes since going gluten free. I also have not had much gas or indigestion which I used to have almost every meal. But about 3 or 4 times now I have gotten really nauseous for a whole day. Feels like bad morning sickness. I feel like I have to burp, but it is stuck and then when I do burp I feel better for about 10 seconds and then it is back to nausea.....constant nausea. I rarely ever felt like this before going gluten-free so I am assuming that this would be from getting glutened. Anyone else have this symptom? Thanks!

Alia

I had almost constant nausea starting from September last year. I was diagnosed with celiac disease in October, but the nausea (and fatigue) continued and has only improved in the last week or so. I was convinced that I must have some sort of gastric bug but have been tested for everything under the sun, and there's nothing else wrong with me.

My blood test results and biopsy were very positive, so my guess is that the damage would have taken a while to build up, so it makes sense that it would take a while to improve. With all the inflammation in the gut, it's not really suprising that it could cause nausea.

You may want to ask your doctor to do some tests to be sure there's nothing else going on, such as Helicobactor Pylori infection or some other type of parasitic stomach bug.

Does the nausea and burping happen after eating dairy? It's very common for newly diagnosed Celiacs to be lactose intolerant, so you might want to get this checked out too (there is a breath test that can confirm it)

Green Eyes Rookie
Green Eyes
Posted

I experienced nausea in the beginning. I eventually found out it was because of getting gluten. It was the vitamins I was taking in the morning once a day. Once I found the problem I did fine.

I also agree that dairy could be irritating your system. You could even be lactose intolerant.

Hope you figure it out.

Jennifer

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    3. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
    5. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442
    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...