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Any Fav Online Sites To Find gluten-free Food?

nix's gfgf

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nix's gfgf Rookie
nix's gfgf
Posted

I am always looking for a bargain. Does anyone have any good suggestions? I do have one place in town to find some friendly food but selection is limited and cost is high. I'd also like to hear any recommendations on what bread/noodles to get? Any to stay away from?

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GFinDC Veteran
GFinDC
Posted
I am always looking for a bargain. Does anyone have any good suggestions? I do have one place in town to find some friendly food but selection is limited and cost is high. I'd also like to hear any recommendations on what bread/noodles to get? Any to stay away from?

Tinkyada rice pastas is good. Deboles corn macaronis is glue glop when cooked. At least for me the one time I tried it. I have heard the Deboles rice pasta is good though.

I don't eat bread anymore but I liked Kinickinick bread when I did try it once.

brigala Explorer
brigala
Posted
I am always looking for a bargain. Does anyone have any good suggestions? I do have one place in town to find some friendly food but selection is limited and cost is high. I'd also like to hear any recommendations on what bread/noodles to get? Any to stay away from?

I do a lot of shopping on Amazon. Every once in a while, they run a good sale on something. Right now, the Glutino pretzels are on sale, and they're the only gluten-free pretzels I like (use the coupon code GLUTPRET, offer expires 2/28/09). Back in October, the Glutino crackers were on sale and I paid under $12 for a whole case (6 boxes) of them. Once you buy a few gluten-free items on Amazon, they'll start sending you email notifications when they have sales going on. I always use the Subscribe & Save feature when it's available. Then, if it's not an item I'll still want in 6 months after the sale is over, I cancel the subscription as soon as my box arrives. I also use my Amazon credit card so I get points back toward the purchase of more groceries. :)

I haven't found ANY pre-made bread I've been satisfied with, so I'm learning to bake. As far as pasta goes, I like the Mrs. Leepers corn pasta and the Tinkyada rice pasta. I also like the Annie's Rice Macaroni and Cheese, especially mixed with a can of gluten-free chili (Stagg, Dennison's, and Amy's all make some gluten-free chilis) The trick with pasta is to get your water boiling very strongly and keep it boiling throughout the cooking time. This is good practice for any pasta, but it matters more with the gluten-free pasta. I actually couldn't make any decent gluten-free pasta until my oven broke and I replaced my whole range... the old one simply didn't get hot enough. I can also make it in my pasta/rice cooker and it does pretty well, but my new stove does better.

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    • Russ H
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      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
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