Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Is York Lab Ok For A Home Test?


weigesm

Recommended Posts

weigesm Newbie

Hi,

I am new here and am looking for a good home test lab (and generally would like to hear that York is ok since they are considerably less expensive), and would like to hear about any suggestions/experiences you would like to share.

I feel like there may be a chance both I and my sons have celiac. Both sons (2yrs. and 10.5 mos)began having weight gain problems after solids were introduced. My youngest, Evan (10.5 mo), was just tested for celiac because of weight/vomiting issuses. He vomited after eating infant cereals, but he does fine after bread (soy-free), so this may be an allergy issue, but celiac is still a possibility in my mind.

My 2 yr old (27 months, to be exact) weighs 24.5 lbs and is 33.5 inches. The 10 mo weighs 17.5 lbs. With Hayden, pediatrician thought his poor weight gain was due more to my pregnancy (I kept breastfeeding, but he was on solids) than anything else, but it seems to me that his weight gain is still not that great. So far, he has not been tested for anything. Both Hayden and Evan were relatively late teethers (Evan still toothless; Haydens first tooth came at 9 mo.), and Hayden still has less hair than seems normal to me for a 2yr. old, but I may be overanalyzing. Otherwise, they both seem normal (meet milestones, aren't sick very often--except that Evan has vomited after some foods--and are interesting in practically everything). Any thoughts on their histories??

Evan's GI specialist said that although his celiac screening test came back negative, he does have selective IgA deficiency (his IgA level is 14), which means celiac is still very possible. We are increasing his cals as much as possible and will go from there. He has gained 7 ounces in a little over a week, so things are looking a little better.

Anyway, I would like to get tested myself if possible before Evan is subjected to a biopsy (if GI doc suggests it). I am 5'3.5" and weigh 112. I can't say that I have major symptoms. I do have pretty frequent bms (3-5/day), and sometimes experience bloating, but otherwise I feel pretty good. I am small, however, as are my two kids (both below 25%), two of my brothers, uncle, late grandfather, and my mother. Both my mother and one brother have, in my opinion, distended abdomens (but with my mom it could be the effect of 6 kids :) .

Also, I have a cousin who has been diagnosed with schizophrenia, and a late great-gluten-free who also had mental health issues ... possibly celiac related??

I am very new to all of this and am open to any thoughts/suggestions anyone might have.

I debated btwn posting on this or the pre-diagnosis board. Hopefully here is ok?

Thanks so much,

Susie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weigesm Newbie

Also, both Hayden and Evan have eczema. Is this related to celiac? (I know it is related to food + environmental allergies, but never heard/read anything tying it to celiac). We have a family history of environmental allergies and some food allergies.

And.....Evan was/still is at times a very needy/fussy baby, and I would say that the fussiness is never hunger related, although it may be tummy related.

Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...