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Miss Emily

Question About Gluten Free Meat

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Thanks for the lively conversation. We learn more when we respectfully question ourselves and each other.

Thank you to everyone who has responded. I have definently recieved a great deal of feedback. I think I have found the best route for me is to purchase Organic meats from a local source. I have even looked into purchasing an entire cow from an organic farmer. I think the less processing the safer I will be. I am also hoping that by choosing organic meat I will also avoid any chance that I am reacting to added hormones, preservatives, etc. At the very least if I start from the beginning (i.e. with the farmer!) I can follow the process and ensure the meat remains 100% gluten free. I believe for me this is very important. As there are not many items I eat every single day, but I certainly eat meat at every meal!


Emily

-Diagnosed Celiac

-Positive Biopsy

-Positive Blood Panel

-Gluten/Dairy/Soy Free

"You gain strength, courage, and confidence

by every experience in which you really stop

to look fear in the face. You must do the thing

you think you cannot do."

Eleanor Roosevelt

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"I think I have found the best route for me is to purchase Organic meats from a local source. I have even looked into purchasing an entire cow from an organic farmer. "

Excellent idea. And very yummy.

richard

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