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Help Me Inform My Doctor


alexisb

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alexisb Rookie

I need help! I have Celiac and I strongly suspect that my two year old is coming down with it. Persistent, mucousy D two weeks long now. I had her tested last December and she was negative, but she really didn't have any symptoms, we just tested to be sure. I took her in yesterday and he suggested some changes from the BRAT diet. Nothing has helped. She's been on gluten all the while. I know an obvious suggestion would be to try to go gluten-free with her, but with siblings and church, etc. its really hard, and I would rather just get her blood tested right away to confirm things. These are my questions:

1. What are the real statistics out there on the percentage of kids who get celiac who have Celiac parents?

2. If my little Mary had a negative blood test in December aren't I right that Celiac can just pop up anytime? (and I know that there can be false negatives...)

We're going back to see him tomorrow and I want to be a bit more informed. HELP!!!!!!!!!!!!


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Hi alexisb,

Having a first-degree relative (like a parent) puts you at the highest risk for having celiac disease. The problem with small children is that testing is notoriously unreliable. The tests are designed to show up "positive" only when you have obvious damage to your villi... it takes time to build up that kind of damage! Some kids do test positive, but a lot of them don't even when they have obvious symptoms. At this point you really have three options:

1) Test again (you might get a positive)

2) Do an endoscopy (regardless of the blood test results) to look for damage

3) Assume your daughter has celiac disease and take her off gluten

I know it's not easy to make changes with a child (my son is allergic to peanuts and corn), but if you think changing her diet is the right thing to do... and it does seem very reasonable... then you just need to find the confidence to insist! You can find lots of advice on this forum about coping with daycare, school, etc... ask any questions you like :)

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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