Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

100% gluten-free Bakery - Minneapolis/saint Paul Area

MichelleV

By MichelleV
in Gluten-Free Restaurants

Recommended Posts

MichelleV Rookie
MichelleV
Posted

Open Original Shared Link

My husband and I have been living in Minnesota for a few months now. We moved from Las vegas Nevada. Where my supply of Gluten free food came from Whole Foods health food store. And once in a while I got to go to a restraunt that had a gluten free menu as a treat. I have always had a weakness for Donuts and when I was diagnosed a couple years back, I was always sad cause I have not had them sense.

Living in the Minneapolis area now a much larger city, the idea struck me why not google and search maybe they will have something. And I came across this. A Gluten free bakery. It is 100% gluten free and I took a trip down there and the food was amazing. I had a Orange cranberry muffin, A pumpkin bar with cream cheese frosting. And my husband who does not have celiac disease had a Brownie. He too said it was really good. That he could not even tell it wasn't just a normal brownie. We also got a loaf of sourdough bread to bring home.

Their items had flavor, were light, moist, and I know I will return there again. Granted it is kind of expensive for those few things. We spent around $15. But I still think for once in awhile it is quite a treat for someone who doesnt get to eat these things often. They serve their Donuts on Mondays and I know I will be going back to sample them as well. :-) If you live in the area I would definitly recommend trying this place out!

  • 5 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ChemistMama Contributor
ChemistMama
Posted

This bakery is now out of business, but still makes pizza crusts for local restaurants.

Open Original Shared Link

  • 3 weeks later...
snosrap3 Newbie
snosrap3
Posted

This bakery is now out of business, but still makes pizza crusts for local restaurants.

Open Original Shared Link

There is a great bakery south of Mall of America. It's called Bittersweet Bakery in Eagan, MN. Their wesite is: www.bittersweetgf.com. I love their sandwich bread, banana bread and peanut butter cookies. Need to place your order before you go, though they do have cookies and a few other items available for drop in customers.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,864
    • Most Online (within 30 mins)
      7,748
    RobiBob
    Newest Member
    RobiBob
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Refractory Celiac disease - what to do

      By cristiana · Posted

      Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to.   But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
    • trents
      Celiac Disease Comprehensive Panel

      By trents · Posted

      Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
    • trents
      Refractory Celiac disease - what to do

      By trents · Posted

      That is one of the tests covered in the article I linked you above.
    • RMJ
      Refractory Celiac disease - what to do

      By RMJ · Posted

      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
    • Pete111
      Celiac Disease Comprehensive Panel

      By Pete111 · Posted

      I had been off of gluten for 3 months due to food testing came back that shows gluten intolerance. I had asked my health care provider that I wanted to be tested for celiac before stopping gluten. Once they actually listed it shows my immunoglobulin A was really elevated and on the AB, IGA part showed <1.0. Would this be a false negative given I had not gluten in months? I’m very frustrated that the the test was not done while eating gluten.
×
×
  • Create New...