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Unusual Dreams, Heavy Sleep And Day Exhaustion


GReilly

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MLK Newbie

For years I've had trouble sleeping. Tossing and turning, sweating, and nightmares that sometimes made me wake up so violently angry I'd leap out of bed growling and uttering nonsensical curses in a demon voice. I went gluten-free a month or 2 ago, and at first I really responded well; I could actually sleep at night. I actually didn't hear my boyfriend's alarm through my earplugs a few mornings! Bathroom, mood, and sleep issues got better, then I guess I started reacting to contamination, and I keep having issues.

I guess I got glutened again a few days ago, and I feel as hopeless and miserable as before. The dreams/nightmares feel like daydreams, like I'm not in deep sleep when they happen. It's like I am awake and conscious of tossing and turning the whole time, and I only know I was "asleep" because of the weird dreams.

I feel like I might be an extreme case, because I've been a vegetarian for 20 years, and if you are what you eat, my brain and nerves were mostly built from wheat protein. :(


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Marilyn R Community Regular

For years I've had trouble sleeping. Tossing and turning, sweating, and nightmares that sometimes made me wake up so violently angry I'd leap out of bed growling and uttering nonsensical curses in a demon voice. I went gluten-free a month or 2 ago, and at first I really responded well; I could actually sleep at night. I actually didn't hear my boyfriend's alarm through my earplugs a few mornings! Bathroom, mood, and sleep issues got better, then I guess I started reacting to contamination, and I keep having issues.

I guess I got glutened again a few days ago, and I feel as hopeless and miserable as before. The dreams/nightmares feel like daydreams, like I'm not in deep sleep when they happen. It's like I am awake and conscious of tossing and turning the whole time, and I only know I was "asleep" because of the weird dreams.

I feel like I might be an extreme case, because I've been a vegetarian for 20 years, and if you are what you eat, my brain and nerves were mostly built from wheat protein. :(

I got glutened a few days ago too. That night, I slept normally. The night after, I didn't get one wink of sleep. (I tried relaxed breathing, meditation... everything.) The next night, I slept like a bear in hibernation. I'm wondering what tonight will bring.

Wishing everyone a good night's rest, B)

(That's me with my blinders on because of the full moon!)

  • 4 weeks later...
Nireen Newbie

This is my first post, so far so good on the gluten free diet but I'm still getting the hang of it.

Since going gluten free two weeks ago I've had both positive and negative changes in my sleep habits (which have been one of my main concerns). Firstly I've been sleeping more deeply, however I've also been experiencing unusual dreams every night where I am getting in car accidents or being followed by people I need to kill. They're waking me up in a cold sweat and I believe leaving me to be exhaused through out the following day. Has anyone else experienced dreams similar to these? Is there anything that can be done to aleviate these (eat less of something, more of something, vit. etc?) Thanks for your help!

Hi, I have recently went gluten free (Two weeks now) I just wanted to let you know I too have been having strange dreams!!! Anxiety ridden one's too. Boy I tell you this is ruff go for me here, but I know this is the root of my issues and won't give up. I am exhausted from these dreams and not sleeping very well at all, but yet in some ways when I am sleeping it seems to be a deeper sleep. I read someplace that when we are dreaming we are in the deep stage of sleep, so this could be one of the positives to our dreaming? :-)

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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