Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anyone Ever Tried Triphala (Herbal Therapy)? Other Herbs?


Pyro

Recommended Posts

Pyro Enthusiast

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

^ Some of the better links I've found. Been taking this (Planetary Herbal tabs) since last monday and it seems to be helping out. Unfortunately there really isn't that much indepth info on it, so even though some people give dosage advice there really isn't enough actual detail considering it's been around for thousands of years.

Personally, I've been taking a lot. And while that does cause some mild irritation and gas, at least it's obvious that it comes from the herb itself and that it will go away soon enough (like overnight). These berries seem to be helping a lot, especially with hydrating my innards which seemed to not be absorbing very well. I'm also not sure if there is a blockage or not but that bulky feeling in the lower abdomen (my WORST enemy. I HATE being uncomfortable by just sitting down.) seems to be getting withered away more and more. IME these have been much more successful than even probiotics, digestive enzymes, and even simply adding more fiber.

As for the other herbs, I have some kelp coming in that I hope to test out just to see if getting more iodine would help. Coconut oil is not an herb but another one of those things that are both proven to be good yet kind of gathered a snake oil-ish reputation because of the huge fad that it went through a while back. Picked up some last night and have been just using it in the place of cooking oil, so hopefully at least some of these things along with time will make my stomach feel better. Lately it's been sooo inflamed and frustrating.

Even if these don't work as intended, they still are really good choices. Especially coconut oil (very good deals found online) because it has so many good uses. The triphala also seems to have a lot going for it and at least has a ton of easily absorbable vitamins. Kelp at the very least makes your hair pretty.

What is also good is the feeling of at least having some treatment and an idea of progress to look forward too. This way you send positive feelings to your stomach rather than feeling pissed that it's acting up just to act up.

Hopefully this helps some people, and if anything has helped already please chime in. There isn't a lot of reliable info out there regarding these things! Lots of websites also like to cut and paste info that was already posted and it's not even clear if the original person was correct or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...