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Celiac Panel Results


dhiltonlittle

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dhiltonlittle Contributor

got my results back from the test. what exactly does it mean!

IGA, Serum = 388 (in range) ref range 81-463 mg/dL

Tissue Transglutam AB IGA <3 (in range) ref range <5 U/mL

Gliadin AB (IGA) 39 (out of range) ref range < 11 U/mL


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ravenwoodglass Mentor

Your test results were postive. If your not having a scope go ahead and give the diet a good strict trial.

dhiltonlittle Contributor

Your test results were postive. If your not having a scope go ahead and give the diet a good strict trial.

thanks for the reply, i had a scope done a few weeks ago and go in for the results tuesday. he said after the procedure that he didn't see any of the usual signs of celiac but that i did have some irratation. he took some samples and sent them in. i have really only been feeling bad since october after a major virus which i read could trigger celiac. is that enough time for enough damage to be done to show up on a scope?

ravenwoodglass Mentor

thanks for the reply, i had a scope done a few weeks ago and go in for the results tuesday. he said after the procedure that he didn't see any of the usual signs of celiac but that i did have some irratation. he took some samples and sent them in. i have really only been feeling bad since october after a major virus which i read could trigger celiac. is that enough time for enough damage to be done to show up on a scope?

Possibly but many times especially in the earlier stages damage can be patchy and get missed with biopsies. Since you are done with testing go ahead and get on the diet. With positive blood tests you really should go gluten free no matter what the biopsy results. I hope your feeling better really soon.

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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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