Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Feeling Worse?


mrsshew

Recommended Posts

mrsshew Newbie

I apologize, I tried posting this earlier this evening but don't see it anywhere? First post, so totally probable that I did something wrong.

It has not even been a full week since my doc asked me to go gluten free. I've been having stomach issues that are progressively getting worse (not alarmingly fast, but a noted change recently). I'd given up dairy hoping that it would resolve the issues (pain, bloating, not hungry for several days at a time) and it has helped, but not made it go away.

Anyway, I went through a total food/spice/dressings/etc cleanse in my kitchen and stocked "safe" foods with the help of a gluten free friend. However, these past few days I am feeling WORSE than before? I feel even more full all of the time, semi-bloated and just lethargic.

Are these normal detoxing signs as the levels slowly go down in my system?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

First of all, welcome to the forum! I have gained so much valuable insight here.

I'm really interested in this topic, too. I just went gluten free following my endo/biopsy on Fri., April 9. I felt amazingly well yesterday...better than I have felt in months and I wasn't living in the bathroom, which had become my most used room in the house. tongue.gif That in and of itself was a huge blessing!!! No clue what today will hold.

So I'm thinking, is this just a fluke? Am I in for a crash after I've been gluten free for awhile? I realize that no two people are alike after eliminating gluten. I'd love to hear of other people's experience after going gluten free.

Today I'm going to work some more on my kitchen to make it gluten free...time to get rid of some 40+ year old Tupperware, old wooden spoons, crappy non-stick cookware, etc. since today I have to put my garbage out.

michelley65 Rookie

I apologize, I tried posting this earlier this evening but don't see it anywhere? First post, so totally probable that I did something wrong.

It has not even been a full week since my doc asked me to go gluten free. I've been having stomach issues that are progressively getting worse (not alarmingly fast, but a noted change recently). I'd given up dairy hoping that it would resolve the issues (pain, bloating, not hungry for several days at a time) and it has helped, but not made it go away.

Anyway, I went through a total food/spice/dressings/etc cleanse in my kitchen and stocked "safe" foods with the help of a gluten free friend. However, these past few days I am feeling WORSE than before? I feel even more full all of the time, semi-bloated and just lethargic.

Are these normal detoxing signs as the levels slowly go down in my system?

I went gluten free last month and noticed a huge difference almost immediately.Im not sure if your symptoms can be from the gluten-free diet,but Im guessing that they arent.Could it be something else,and not a gluten sensitivity?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    2. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    4. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
×
×
  • Create New...