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Advice On Preventing Cross Contamination

Shannonlass

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Shannonlass Apprentice
Shannonlass
Posted

I work overseas but am heading home to my parents for a couple of months this summer. My own apartment is gluten-free 95% of the time but home is not. Can people please give me some advice and pointers on how I can avoid getting glutened every day for the next 2 months.

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WheatChef Apprentice
WheatChef
Posted

Try getting a dedicated counter space where no gluten products can be set or prepared, make sure this isn't close to the toaster and hopefully try and make it not directly adjacent to the gluten prep area. If you use a lot of similar products as your folks when it comes to things that they may dip utensils into it after touching gluten (like butter after toast or peanut butter after bread), try swapping brands so that the containers where your parents can't dip their utensils into, don't look exactly like the ones they've been dipping into this whole time.

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