Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hives That Don't Go Away


jessicalw28

Recommended Posts

jessicalw28 Apprentice

For the past 5 weeks, I have had hives all over. They do not go away and come back, just move around. I have been taking antihistamines (Allegra and Zyrtec), oatmeal baths and using steroidal creams (cortaid), but nothing seems to work. I have an appointment with an allergist in two days, but I am beginning to think it may be gluten intolerance.

I have been doing lots of research online and found that I have some of the symptoms, but my GI symptoms are not really that bad. I do get gas almost everytime I eat and sometimes it is pretty malodorous, but no diarrhea. I do have lactose intolerance, which I have read can be linked to celiac disease. I also bruise easily (possibly from not absorbing vitamin K?) and have had menstrual problems for the past 2 years (having 2 periods in one month). I also get mouth ulcers quite often and have anxiety. I have been told by my dentist that I have lots of wearing of my enamel. I have also suffered from chronic acid refulx and heartburn for the past 2 years or so. I get it almost every time I eat anything. Prilosec helps with that, but I'd love to find out what is causing it. I also get lots of food cravings, usually for fatty and salty foods.

Does any of this sound like I could have celiac disease or gluten intolerance? My main problem right now is getting rid of the hives. Please let me know if you have something similar to this or have any clues for me. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It does sound like you may be one of us. I would suggest you have the allergist or your regular doctor do a full celiac panel as a first step. If you do have celiac you need to be aware it is not an allergy and will not show up in allergy testing. Some allergists will guide with an elimination diet which can show us that we are better off with gluten but you usually will be referred to a GI for confirmation. Which requires you to go back on gluten. So ideally if you can see your regular doctor for a celiac panel or get a referral to a GI that would be a good thing to do. Be aware that there can be false negatives with both blood and biopsy.

jessicalw28 Apprentice

Thanks. I will ask the allergist about a GI referral if he does not find something else.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    2. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    4. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
×
×
  • Create New...