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Got Flour?

Guest imsohungry

By Guest imsohungry
in Gluten-Free Recipes & Cooking Tips

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Guest imsohungry
Guest imsohungry
Posted

Hey everyone. :)

O.k....I just made a really good pizza crust using some random flours that I had laying around my house from when I went "flour crazy" after I became gluten-free. :rolleyes: I know that I'm not the only one who's done this...someone else is reading this and nodding in agreement right now. You know who you are... :P

You are the other non-cooks and cooks out there who now own an assortment of five pounds of soy, tapioca, rice, and garbanzo flour and have no idea what to do with it. Hee hee....I'm coming to the rescue! :lol:

Try this eclectic (fairly simple) very YUMMY pizza crust recipe:

1 TB yeast

1/3 C rice flour

1/3 C rice, bean, or soy flour

1/2 C tapioca flour

2 TB dry milk powder

2 tsp x-gum

1/2 tsp salt

1 tsp unflav. gelatin powder

1 tsp Italian spices (oregano, garlic, etc.)

Mix on low

Add:

2/3 C warm water

1/2 tsp sugar or 1/4 tsp honey

1 tsp olive oil

1 tsp apple cider vinegar

Mix on high

Spray pizza pan with cooking oil spray and spread dough. Bake for 10 min. at 425.

Add toppings of choice. Bake again 15 minutes. ENJOY! ;)

Dinner was put together, cooked, served, and dishes cleaned in an hour...not to bad for a special treat! B)

Hope someone can use this! (tip: to spread the dough evenly in the pan...spray a plastic spatula with "Pam"-type cooking spray...this will keep the dough from sticking as you mush and spread the dough into a pizza shape). :P

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