Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Order Of Reaction Symptoms?


Cheryl-C

Recommended Posts

Cheryl-C Enthusiast

So I got glutened last night. Boo. The last time I got glutened, it started with D and stomach cramps, and then the sinus migraine/ear pain followed by the headache and generally-low energy and moodiness.

Last night, it started with the ear pain first, then the headache and energy/mood issues, and then a sore stomach with no D.

What gives? Is it normal for your symptoms to jump around like that? Could they change order every time I get hit?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jodi2010 Rookie

So I got glutened last night. Boo. The last time I got glutened, it started with D and stomach cramps, and then the sinus migraine/ear pain followed by the headache and generally-low energy and moodiness.

Last night, it started with the ear pain first, then the headache and energy/mood issues, and then a sore stomach with no D.

What gives? Is it normal for your symptoms to jump around like that? Could they change order every time I get hit?

It is different for me everytime. Mostly though it involves the bad headache bloating and bad joint pain and edema in my lower legs and "d", but its always different and changing up on me...and i get so cranky i can't stand myself. and the time it takes me to get back to a good place usually is differnt. I think it depends on how much got ingested and what kind of reaction i had to what. For instance if i happen to accidently ingest soy i pretty much will sleep for the day, it just wipes me out.If its wheat then i have all the above symptoms sometimes more sometimes less. I think there are so many different effects on our bodies that really multiple symptoms in any order can occur. I hope you are feeling better soon and get back in a "good" place:)

i-geek Rookie

Mine always used to involve a nasty migraine (sometimes with delayed onset of several hours) with 2-3 days of C (plus bloating and cramping) followed by a couple days of D. I took a bad hit a couple of weeks ago- usually my hits are CC but I think this one was accidental full-on ingestion, as I was in a foreign country and there was a major language barrier. It wasn't food poisoning as it hit too quickly, plus my husband and I were sharing dishes and he was fine. That one brought on a milder immediate headache accompanied with dry heaving, plus I was up all night with D (to the point where i was wondering what I would do if I had to deal with a Japanese emergency room). I was absolutely exhausted and unwell for a couple of days after that and had GI problems for about a week, but the headache went quickly and I never had C.

So yes, symptoms can jump around.

Cheryl-C Enthusiast

Thank you both for the input. I'm still really new to all of this, and every time something seems different, I get confused. I guess I should be focusing less on the order of the symptoms and more on the symptoms themselves.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    5. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
×
×
  • Create New...