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Rina

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Rina Newbie

Hello,

I am brand new to this site and trying to find some help. I have not been formaly tested for Celiac Disease or Gluten Intolerence however when I have searched my symptoms online these articles pop up. Let me start by giving my symptoms. I can not tell you when I started having extreme bloating with and without pain after eating a meal, it seems I have dealt with that for ever. Within the past 1 month when I have a BM (wich is never regular) I experience a pain during and after like someone is squeazing my insides. Let me add that this does not happen with every BM however most of the time. Now, for the past 2 weeks I have began having all over skin irritation that is more severe on my thighs and behind my knees. The problem is, there is no rash. Sometimes if the itching is bad enough I will develope flesh colored bumps but for the most part there is nothing on my skin. I have tries Benadryl with the onset of itchiness but it never helps. Advice would be much appreciated....


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WheatChef Apprentice

Not sure about those specific places of irritation, but I know that before going gluten free I would get frequent yeast infections in my hands and feet (athlete's foot/candida). This would not have a rash, would just itch an insane amount like there was something just beneath my skin that I couldn't see and endless scratching only produced minimal relief.

The bloating thing definitely means something isn't right in your digestion, have you tried keeping a food journal of what you're eating and frequency of these symptoms?

Skylark Collaborator

Sounds like you should be tested for celiac with the itching and GI problems. You probably have some sort of food intolerance or sensitivity but it may or may not be gluten. Lactose and fructose intolerances can cause pain and bloating too.

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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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