Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Feeling Depressed


sherbear28

Recommended Posts

sherbear28 Newbie

Okay, So my dad is a self diagnosed Celiac, his blood test came back negative. So did mine, but I find I am way better when I don't eat any wheat products.

Depressed... why? I used to eat ... well, Junk really, pasta's, chips, everything that contained wheat, and just dealt with the consequences of feeling crappy, bloated, being in the bathroom within the hour or two of eating anything that contained wheat. Generally pasta did me in. My doctor however, tells me, that if I'm feeling this way, to just stop eating it, and go gluten free. Okay. But, she also wants me to only eat items that are 50 or less on the 100 scale of the glycemic index. Problem: I am the worlds most picky eater.

I eat broccoli --- raw, hate it steamed. I only eat peppers cooked, hate them raw. Made mashed sweet potatoes the other day, almost threw it up because of the taste. I'm texture on everything and anything I eat. It took me FOREVER to just eat applesauce when I was really deadly ill once, to try and rehydrate myself.

What in the world can i eat? Soup does not fill me up. Is there any recipes that anyone has to make my life easier. I'm sure this way of life will help my husband as well. But, I am one who does not enjoy cooking. I would love to slow cook everything. But I also get bored of foods easily.

Anyone? Please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

if u like to slow cook- do a pot roast yumm

and if u actually like broccoli raw- that's pretty good- i only like mine boiled till soft... so just look at it differently- eat the veggies u like cooked,and those u like raw- they're all mostly good for u

Dixiebell Contributor

To start with, what type of foods do you like to eat?

Before you know it you will have more ideas and suggestions than you can shake a stick at.

The tastes and textures that you are having problems with, maybe you could just have 1 or 2 bites to try to get you used to it.

curlyfries Contributor

I eat almost completely sugar-free, and that includes very little pasta, no fruit or high glycemic veggies. My favorite 'junk' food would have to be nachos or taco salads.

sherbear28 Newbie

I don't know how to cook a variety of things. I don't know what types of food go well with others. The only main veggies i eat are broccoli, cauliflower. Can't stand tomatoes. Most of everything else, I don't know how to cook it, so i don't even bother with many other veggies.

Fruits, apples, oranges, pears are really the only thing here. Hate bananas and kiwis. But too nervous to try new things. I have in the past, not like I haven't. I also turn out disappointed. I am big on texture and taste (one reason why i hate bananas, squishy and bland).

Are there any recipes, where I can put foods I don't eat in them???? I found that if I put peppers into a chili or something, I forget they are there and eat them.

Mari Enthusiast

I found this website a good soure of information on all types of gluten problems.

Introduction - The Gluten Syndrome, GlutenSensitivity, Gluten ...

The Gluten Syndrome.net. top. Patient perspectives on gluten grain intolerances and sensitivities . including the celiac disease subset,

theglutensyndrome.net

I use the SCD - a person doesn't have to have many cooking skills to choose foods from their 'Legal' Food List.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      359

      Terrible Neurological Symptoms

    2. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      359

      Terrible Neurological Symptoms

    3. - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    5. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,062
    • Most Online (within 30 mins)
      10,442

    AutomatedGlutenEjector
    Newest Member
    AutomatedGlutenEjector
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • HectorConvector
      Oddly this effect has gone now, just happened yesterday evening, the nerve pain is now back to its usual "unpredictable" random self again - but that was the only time I ever had some mechanical trigger for it, don't know why! There's no (or wasn't) actual pain in my neck - it was inside the leg, but when I looked down, now though, the leg pain just comes and goes randomly as before again.
    • HectorConvector
      I had MRI scan a few years ago showing everything normal, and now it's no longer triggering the nerve pain when I bow my head today - it only seemed to happen yesterday, and that was the only time it happened! Just seemed weird as no movement has caused my usual nerve pain before. It's normally just random.
    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
×
×
  • Create New...