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West Bend Hi-Rise Bread Maker

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Does anyone here use the West Bend Hi-Rise 41300 Bread Maker?

I'm interested in this machine, but it's not available in Canada.

The only one readily available seems to be the Cuisinart CBK-200C.

(I'm not willing to spend the price for a Zojirushi and want something better than a Black&Decker.)

Is it worth the effort to get the WB? I like the fact that it has two paddles and should have a strong enough motor for gluten-free dough. The Cuisinart has mixed reviews for durability and only one paddle...

I'm looking for a BM that will mix well on it's own (no need to baby sit and use a spatula) so I can have fresh CF bread in the morning...

Any insights appreciated.


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