Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Free Eating In Ontario?


hockeymomofceliacchild

Recommended Posts

hockeymomofceliacchild Rookie

My son was recently diagnosed with celiac. We have been going gluten free at home but we are a family who eats out alot and especially when we are away at the arena for hockey games. But we have been avoiding eating out because it is too overwhelming just yet. But we are heading to Hamilton for a hockey tournament during March break and I'm a little nervous being away from home for a weekend. I have been told that swiss chalet would be a good choice and that pizza pizza and boston pizza have a gluten free pizza. Any other suggestions would be greatly appreciated espesially for the Hamilton area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Pizza Nova also have a gluten-free crust available. I have not tried it. The Pizza Pizza one is okay, but I much prefer the Boston Pizza one.

Swiss Chalet is everywhere, and the rotisserie chicken is gluten-free, as is the dipping sauce (but NOT the gravy). The fries are not on the gluten-free list because a few small locations share fryers, but in full-sized ones with table service you should find a dedicated fryer.

McDonalds can provide some options. For breakfast, you can order the Big Breakfast without the English muffin. Some locations will allow you to substitute a second hash brown at no additional cost. The eggs, sausage patties and hash browns are gluten-free. All McDonalds locations, even small ones, have dedicated fryers for potato products.

hockeymomofceliacchild Rookie

Thanks Peter for the advise :)

Nor-TX Enthusiast

Mmmmmm Swiss Chalet is gluten free? I am visiting Toronto in July and haven't been back home in many years. My mouth still waters when I think of Swiss Chalet. You can be sure that I will be having all the quarter chicken white with extra dipping sauce that I can get in three days!!!! Their fries are the best.. even better than McD's. Thanks for the good news! :)

  • 2 weeks later...
brittanymaine Newbie

Swiss Chalet's fries are fried in the same oil as chicken fingers, and their baked potatoes are not gluten free, they brush them with oil that is also used on items that contain gluten.

I am from Hamilton so I know quite a few places that are gluten free. Jack Astors has a gluten free menu, just be careful with the nachos- they say they are gluten free but they are fried in the same oil as chicken fingers.

The Keg also has a gluten free menu, a bit more fancy but you can get a really nice meal.

Montana's also has gluten free choices, their potato skins are and they are amazing

Wendy's has gluten free choices- chili, baked potatoes, hamburger patty, salads, frostys.

hockeymomofceliacchild Rookie

Swiss Chalet's fries are fried in the same oil as chicken fingers, and their baked potatoes are not gluten free, they brush them with oil that is also used on items that contain gluten.

I am from Hamilton so I know quite a few places that are gluten free. Jack Astors has a gluten free menu, just be careful with the nachos- they say they are gluten free but they are fried in the same oil as chicken fingers.

The Keg also has a gluten free menu, a bit more fancy but you can get a really nice meal.

Montana's also has gluten free choices, their potato skins are and they are amazing

Wendy's has gluten free choices- chili, baked potatoes, hamburger patty, salads, frostys.

Thanks Brittany we were there on the weekend and had such a good time. We ate right at the hotel to have more time in the pool and just had plain steak and potatoe he loved it. We also hit Boston Pizza and he didn't even want the gluten free pizza he wanted moms special salad with grilled chicken. It is huge and he ate the whole thing practically! lol

brittanymaine Newbie

That's good! I'm glad you got along well, it really isn't as hard as it seems. I travel a lot too and it is pretty easy to find items to eat! Where are you from?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hockeymomofceliacchild Rookie

That's good! I'm glad you got along well, it really isn't as hard as it seems. I travel a lot too and it is pretty easy to find items to eat! Where are you from?

I am just North of Barrie near Wasaga Beach :) We went to Swiss Chalet and Mc Donalds today for the first time :) He had a chicken wrap with out the wrap ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...