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Curious About Antibody Testing

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I am curious to know a little more about antibody testing.

If a person has low levels of antibodies, though not high enough to bring a diagnosis of celiac, does that still mean a person is gluten-intolerant? Or that a person is "on their way" to increasing trouble with gluten?

Do "normal" people show any gluten antibodies ever? Or do they usually come up with zero if tested?



1999 - Hypothyroid

2003 - Hashimoto's Disease

2008 - Diverticulitis

2009 - Significant Vit D Deficiency

2011 - Diverticulitis again

2011 - HLA-DQ2.2

2012 - TtG IgG positive... I am now, finally, Gluten Free - 5/16/2012

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