Jump to content
  • Sign Up

Curious About Antibody Testing

Rate this topic

Recommended Posts

I am curious to know a little more about antibody testing.

If a person has low levels of antibodies, though not high enough to bring a diagnosis of celiac, does that still mean a person is gluten-intolerant? Or that a person is "on their way" to increasing trouble with gluten?

Do "normal" people show any gluten antibodies ever? Or do they usually come up with zero if tested?



Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now