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beachbirdie

Curious About Antibody Testing

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I am curious to know a little more about antibody testing.

If a person has low levels of antibodies, though not high enough to bring a diagnosis of celiac, does that still mean a person is gluten-intolerant? Or that a person is "on their way" to increasing trouble with gluten?

Do "normal" people show any gluten antibodies ever? Or do they usually come up with zero if tested?

Thanks.

beachbirdie


1999 - Hypothyroid

2003 - Hashimoto's Disease

2008 - Diverticulitis

2009 - Significant Vit D Deficiency

2011 - Diverticulitis again

2011 - HLA-DQ2.2

2012 - TtG IgG positive... I am now, finally, Gluten Free - 5/16/2012

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