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Soy Lethicin


Bubba's Mom

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I was diagnosed with Celiac Sprue after a scope with biopsy a month ago. I immediately stopped eating gluten. Almost immidiately the stinging pain in my belly and reflux after eating stopped.

Two weeks into the new diet I started getting a dizzy feeling. It seemed each day it got worse. Sometimes I got the stinging pain again too.

I started keeping a log of what I'm eating and any reactions I get. It's hard with delayed reactions possible and lingering effects thrown into the mix.

I ate a soy yogurt because I was advised to stay away from dairy at first, and got strong symptoms.

I drank Almond milk and got strong symptoms.

Yesterday I ate caramel flavored rice cakes and got the stinging in my belly, a headache, ear ache, and so dizzy it made me nauseated. We were away from home at the time and I just wanted to lay down but couldn't. I felt like everything was on a slant.

I went back through my log and read the ingedient list on the products I still have.

I'm noticing soy lethicin is in all of the things that I had strong reactions to.

So...I wanted chocolate last night..and it had soy lethicin too!

I'm wondering if that could be the thing that's causing me problems? If I'm reacting to that should I be sure to omit ALL soy from my diet? Are there "sneaky names" for soy too?

I'm scheduled for allergy testing (on the skin on my back) on Aug 9. I'm wondering if it will show up? It could be an intollerance and not an allergy?

My endoscope showed flattened villi and an ulcerated duodenum. Could soy cause that..or could I be getting new sensitivities? I never reacted to soy before going gluten free.


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Marilyn R Community Regular

I was diagnosed with Celiac Sprue after a scope with biopsy a month ago. I immediately stopped eating gluten. Almost immidiately the stinging pain in my belly and reflux after eating stopped.

Two weeks into the new diet I started getting a dizzy feeling. It seemed each day it got worse. Sometimes I got the stinging pain again too.

I started keeping a log of what I'm eating and any reactions I get. It's hard with delayed reactions possible and lingering effects thrown into the mix.

I ate a soy yogurt because I was advised to stay away from dairy at first, and got strong symptoms.

I drank Almond milk and got strong symptoms.

Yesterday I ate caramel flavored rice cakes and got the stinging in my belly, a headache, ear ache, and so dizzy it made me nauseated. We were away from home at the time and I just wanted to lay down but couldn't. I felt like everything was on a slant.

I went back through my log and read the ingedient list on the products I still have.

I'm noticing soy lethicin is in all of the things that I had strong reactions to.

So...I wanted chocolate last night..and it had soy lethicin too!

I'm wondering if that could be the thing that's causing me problems? If I'm reacting to that should I be sure to omit ALL soy from my diet? Are there "sneaky names" for soy too?

I'm scheduled for allergy testing (on the skin on my back) on Aug 9. I'm wondering if it will show up? It could be an intollerance and not an allergy?

My endoscope showed flattened villi and an ulcerated duodenum. Could soy cause that..or could I be getting new sensitivities? I never reacted to soy before going gluten free.

Hi Bubba,

It isn't uncommon to have an intolerance to soy after going gluten-free. Here's a link you may find helpful.

Open Original Shared Link

I've been soy free for over a year now with the exception of soy lethicin (I know it's in my calcium supplements, and in my occasional chocolate.)

Good luck, hope you feel better soon. I had problems with almond milk too.

Bubba's Mom Enthusiast

These are all names for MSG in the link. Is MSG the same as soy?

For years I'd get "hurricane gut" after eating at restaurants. Sometimes I'd get a migraine too. It was especially bad if I ordered ribs, which apparently they use a lot of MSG in? So, I've known for a while that I react to MSG. I never connected MSG with soy! :o

So..what CAN we eat as snacks? It looks like it will be a pretty short list?

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
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