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Ready To Start Trying - Books On Celiac/pregnancy To Recommend?


aming44

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aming44 Newbie

Hi there,

I was diagnosed with Celiac disease nearly five years ago and since have been on a gluten-free diet. I'm not as strict with things as some people - still eat out, cook things with gluten for parties/husband in our kitchen, etc., but generally I've been on a gluten-free diet since diagnosis. My husband and I are starting to think about having children and I'm aware that I need to be extra careful pre-, during and post-pregnancy to ensure my baby gets all the nutrients he/she needs. I also recently had a full physical with my doctor in which he ran tests to check levels of iron in my blood, etc. (pre-diagnosis I was anemic and my iron is now perfect!)

Anyway, I'd love any suggestions of books/reading materials (similar to regular pregnancy books like "What to Expect...") that specifically talk about pregnancy and Celiac disease/gluten. Are there any out there?

Thanks for your help!


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tarnalberry Community Regular

I do not know of any such booksout there. As long as you are revovered, and remain strictly gluten free, there should be no difference with your pregnancy compared to someone without celiac.

violentlyserene Rookie

There aren't any. I looked extensively when I was diagnosed because we'd already been trying but all of my drs say it's perfectly safe to get pregnant as long as you are gluten free. The only problems I know of come in with irregular cycles but that can be dealt with like problems caused by other things. I do recommend Taking Charge of Your Fertility. The website is www.tcoyf.com and has info on the book, forums and charts. The book is extensive and pretty invaluable when ttc. If you don't have the patience for the whole book, check out fertility friend's tutorials. They have a lot of info as well but it's pared down a lot more and just covers the basics.

aming44 Newbie

Thanks for your help! I'll check out the Taking Charge of Your Fertility website!

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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