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Now, cheap and low fat gluten-free pasta - Times of India

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Hindustan Times

Now, cheap and low fat gluten-free pasta

Times of India

Researchers from the University of Brazil have developed a gluten-free pasta product from green banana flour, which tasters found more acceptable than regular whole wheat pasta. The product will be a boon to people with celiac disease, who struggle ...

Banana flour touted for gluten-free pasta UPI.com

Green Bananas Make Good Gluten-Free Pasta The Daily meal

Gluten-free kid bakes his way to inspiring success The Seattle Times

Medical Daily  - Medical Xpress  - Huffington Post

all 16 news articles »

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