Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My Symptoms--Very Frustrated!


BuckeyeGirl

Recommended Posts

BuckeyeGirl Newbie

Hello- I want to share my story to see if others have had similar symptoms and experiences. My GI issues began about 5 years ago when I was diagnosed with severe acid reflux. At that time, my only symptom was losing my voice and frequent coughing and throat clearing. After diagnosis and starting acid reflux meds, I started having more of the traditional symptoms of heartburn, pain, and discomfort. Over the years, I've tried every single acid reflux med on the market with no improvement in symptoms. The doctors have been stumped by it after numerous upper GI endoscopies to rule out H. plyori, strictures, etc. I've finally given up on meds (they seem to make my symptoms worse) and seem to have found a happy medium with taking rolaids, etc. as needed.

About 2 1/2 years ago, I transitioned to a vegetarian diet. Not long after, I started noticing a difference in my stools- much, much larger, although still very formed- and I started having extremely bad gas all of the time. I attributed this to the change in diet and eating more fiber and beans. Over the past year, the gas has continued to worsen and I've noticed abdominal bloating. I've also had belching, which is a change for me. Over the past year, I've also become lactose intolerant. I first noticed an issue with the milk when I suspected it was causing my skin to break out and I was having abdominal bloating and discomfort. I was also having intense cravings for milk and I thought it would be a good idea to cut it out of my diet. I was still able to tolerate cheeses and yogurt though.

About 3 weeks ago, I started having diarrhea. It came on out of the blue and I thought that perhaps it was something that I had eaten or a stomach virus I caught. It is happening about 3-5 times per day. When it became clear it wasn't resolving, I visited my doctor who tested me for the following to rule out celiac disease and other issues:

Gliadin AB IGA

Tissue Transglutaminase I

Tissue Transglutaminase

Endomysial AB

CBC w/Plat

Stool Culture

Fecal Lactoferrin

C-diff

Ova and Parasites

The doctor's office called today and said all tests were negative and the bloodwork was within normal limits. I will be able to obtain a copy of the actual results on Friday (I asked if the IGG or IGA were elevated at all and was told no). I've been trying a trial of gluten- free and dairy-free after the doctor's appointment last week. I've also started taking a probiotic. It's been 4 days and I'm not noticing much of an improvement. On Monday, I was feeling good and had no diarrhea or bowel movement at all; Monday night, I went out to eat dinner and ordered a salad. I suspect there was gluten in the salad dressing, but I'm not sure how much a small amount of gluten would affect me at that point (it had only been 2 days since going gluten free). Tuesday (yesterday), I felt extremely ill and had several bouts of diarrhea and abdominal cramping. Today, the diarrhea continues.

Other symptoms I have had throughout my life (I am 27 years old):

-Pre-teen- teen years: Unexplained swelling and pain in the finger joints. Arthritis ruled out.

-Puberty-present: Unexplained swelling of an inguinal lymph node.

-Early 20's- present: Ovarian cysts that spontaneously resolve

-Early 20's- present: Migranes and frequent headaches that have become progressively worse.

-Last 3 years- present: Fatigue that has become progressively worse. Anemia ruled out. Doesn't matter how much sleep I get, I always wake up tired.

-Early 20's- present: Seasonal allergies/chronic congestion

Over the past few years, I have been generally feeling very unwell. I have frequent colds/viruses. I also get fungal infections very easily (I've had a reoccuring fungal ear infection for the last few years and several vaginal yeast infections). I am a very active person that has always followed a healthy diet and taken good care of myself, so I don't know why I feel the way I do. I've been taking a quality multi-vitamin for several months.

If anyone else has had similar experiences and has discovered that they are gluten intolerant, please let me know. I am praying that I can find an answer soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BuckeyeGirl Newbie

I forgot to mention other issues that I have-- extreme PMS, cramping, mood swings, pain, etc. Also, I've had issues with anxiety and panic attacks as well. I'm an athlete and every time I get injured, it takes forever to heal or I have nagging injuries that never fully heal.

Of course, I do not know if any of these are related and there is no way of knowing for sure...I just want to throw them out there to see if these are common symptoms for those with gluten intolerance or celiac's disease. Thanks!

BuckeyeGirl Newbie

And- I've thought of some more symptoms that I think may be important. Sorry, but there are a lot! I've had "bladder" problems since my teen years. Frequent bladder infections and then frequent urination, urgency, etc. WITHOUT an actual infection. This was eventually diagnosed as cystitis (or "spastic bladder") and I was on Ditropan for awhile. I eventually found an herbal remedy that takes care of it for the most part, but it flairs up every once in awhile. Thanks for reading.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...