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Diagnosis leads to business venture - Bucyrus Telegraph Forum

Scott Adams

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Scott Adams Grand Master
Scott Adams
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Bucyrus Telegraph Forum

Celiac's Disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. "We had to really look for gluten-free foods ...

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    • somethinglikeolivia
      Am I celiac or not?

      By somethinglikeolivia · Posted

      I will definitely be looking into this! Thank you so much! 
    • trents
      Am I celiac or not?

      By trents · Posted

      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      Am I celiac or not?

      By N00dnutt · Posted

      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      Probably celiac but also confused

      By N00dnutt · Posted

      @Knitty_Kitty Noted with appreciation.
    • trents
      Am I celiac or not?

      By trents · Posted

      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
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