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Research with Sorghum Could Yield Better Gluten-Free Food - Celiac.com

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Celiac.com

Research with Sorghum Could Yield Better Gluten-Free Food

Celiac.com

Celiac.com 07/25/2012 - While a great deal of progress has been made with gluten-free food over the last ten years, many celiacs still feel that they are 'missing out' on gluten-containing foods. Fadi Aramouni, professor of food science at Kansas State ...

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