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Scott Adams

Ditching the dough: More people are adjusting to gluten-free diets - Indianapolis Star

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Ditching the dough: More people are adjusting to gluten-free diets

Indianapolis Star

It is a problem for the estimated 3 million people in the U.S. with celiac disease. For them, ingesting gluten triggers an autoimmune reaction that damages the villi, or the lining of the small intestine, and it can lead to symptoms as minor as ...

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