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Savory quiche goes gluten-free - Kansas City Star

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Kansas City Star

Savory quiche goes gluten-free

Kansas City Star

If you count yourself among the 1 out of every 133 Americans who suffers from celiac disease, you have probably bid adieu to such baked goods as bread, bagels, pasta and pie. To manage their condition, those with celiac avoid wheat, rye, barley and oats.

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