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Dallas News | myFOXdfw.comIs your problem gluten? Or faddish eating? - FOX 4 News


Scott Adams

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FOX 4 News

Scientists suggest that there may be more celiac disease today because people eat more processed wheat products like pastas and baked goods than in decades past, and those items use types of wheat that have a higher gluten content. Gluten helps dough ...

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    • Dhruv
      @Wheatwackedcan you elaborate your systems and after how many years of eating gluten you and your family get dignos with celiac,  did you do endoscopy? What was the state of you small intestines or lining, it casued any major damage is long run? In india dr don't even test for celiac as whaet is part of indian food and we have been eating since birth. Hence I don't trust doctors here.
    • Dhruv
      @trents i m just confused as his billirubin is high 1.4 and EVB virus detected. Not sure if that's causing his Igg Iga numbers high or hr has celiac.  This whole process made us stress. Not dr is good enough here to get to the conclusion,  definitely i will consult in india, as here medical is very poor,  only cure is good, diagnosis process is pathetic! They should guide is better way, why his billi is high, why EVB VIRUS test detected positive,  how it's different from being Asian and American genes, eating habits and overall. 
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      That's a shame, but on another tack - if you are coeliac with digestive issues, such as constipation, you may find that as they settle that might help somewhat.  I've just had a quick read online and I see, for example, that constipation can exacerbate IC pain. https://www.healthline.com/health/constipation/interstitial-cystitis-and-constipation I suffer from pelvic pain and any digestive issues can greatly affect that.   It is like the extra pressure aggravates the nerves.  
    • mswhis
      Yes, I have. Unfortunately it did not help me. Thank you for your input. 
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