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Is your problem gluten? Or faddish eating? - Atlanta Journal Constitution

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Is your problem gluten? Or faddish eating?

Atlanta Journal Constitution

Scientists suggest that there may be more Celiac disease today because people eat more processed wheat products than in decades past, which use types of wheat that have a higher gluten content. Or it could be due to changes made to wheat, said the ...

Most With Celiac Disease Unaware of It; Others Go Gluten-Free Without Diagnosis Science Daily (press release)

Most with celiac disease unaware of it, others go gluten-free without diagnosis ScienceBlog.com (blog)

Labeling medications as 'gluten-free' helps those with celiac disease Milwaukee Journal Sentinel

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