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Food allergy label changes coming into effect - CBC.ca

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Food allergy label changes coming into effect


The Canadian Celiac Association's website is counting down to when the allergen and gluten labelling law takes effect. Celiac disease is a digestive disorder that occurs when people who are genetically susceptible eat wheat, rye, triticale and barley.

Food labels expanded to include specific allergens CTV British Columbia News

Labels on many foods expanded to include specific allergen ingredients CanadianBusiness.com

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