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Scott Adams

Gluten-free and loving it - Boston.com

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Boston.com

Gluten-free and loving it

Boston.com

When people with celiac eat food containing gluten — a protein found in all forms of wheat, rye, barley, and triticale — it spurs the immune system to attack the lining of the small intestine, damaging the villi, which are tiny, finger-like ...

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