Jump to content
  • Sign Up
Scott Adams

Gluten-free and loving it - Boston.com

Rate this topic

Recommended Posts


Gluten-free and loving it


When people with celiac eat food containing gluten — a protein found in all forms of wheat, rye, barley, and triticale — it spurs the immune system to attack the lining of the small intestine, damaging the villi, which are tiny, finger-like ...

View the full article

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now