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Sick of bread? For some, gluten foods trigger trouble - Memphis Commercial Appeal

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Examiner.com

Sick of bread? For some, gluten foods trigger trouble

Memphis Commercial Appeal

Scientists suggest that there may be more celiac disease today because people eat more processed wheat products than in decades past, which use types of wheat that have a higher gluten content. Michelle Kelly started Pure Knead bakery in Decatur, Ga., ...

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