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KATHY AYCOCK: Living with celiac disease, wheat free - San Angelo Standard-Times

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Southeast Missourian

KATHY AYCOCK: Living with celiac disease, wheat free

San Angelo Standard-Times

SAN ANGELO, Texas — It is estimated that some three million Americans have celiac disease. Those with celiac disease cannot tolerate the protein gluten that is found in wheat, rye and barley. Gluten can also be found in oats if they are processed in ...

Should you be eating a gluten-free diet? Boston.com (blog)

Cooking: Is Gluten Free a Fad? Utica Observer Dispatch (blog)

Carly Q. Romalino: Gluten-free diets effective for Celiac's, but expensive Gloucester County Times - NJ.com

Southeast Missourian  - RedEye Chicago (blog)

all 10 news articles »

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