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Fatigue And Anxiety


porkchop60c

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porkchop60c Apprentice

My daughter is 18 years old and went gluten free a year ago and does not have anymore stomach aches, and very few headaches. She was tested through Entero labs(stool sample) and found out she was gluten intolerant last year. She was feeling better but now is having fatigue and anxiety at school. She is too young to feel that she does not have energy. I think she has food sensitivities and she will find out in a few weeks, as she was blood tested (al-cat).

Anyone that was tested through al-cat and feeling better because they are not eating the foods they were sensitive to? I am very concerned that she will have many foods that she likes that will be off limits to her. It will make it challenging to prepare food that she enjoys. Any ideas?


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julissa Explorer

hi porkchop, sorry, I have no answer for you, I just wanted to say that I am in a similar situation as your daughter. I looked up entero lab and the (Company Name Removed - They Spammed This Forum and are Banned) test online. they look promising. I would love to find out more and get any opinions from the more experienced here regarding tests like this. I posted a question earlier on the forum asking about advice for testing, so I will wait for any responses on that topic.

happy new year!

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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