drwyrick
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Latest Celiac Disease News & Research:
Everything posted by drwyrick
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NCGS is my final diagnosis, methinks. I was born with a Nightshade Food intolerance. I'm 54 years young, as a kid we were poor. Mom made beans, taters, and cornbread EVERY day. Sometimes twice a day with little meat in our early developmental years. I'm now intolerant to potatoes and beans (of ANY kind) and the CORN (4x higher lectins than other foods)...
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I've been 100% gluten free almost a year now. In my first 4 mos of navigating my foods and medications I also learned that I was eating Soy Byproducts ...I'm super sensitive to trace amounts of gluten. Also, cheeses, like whey and dairy products can be intolerable for Celiacs.