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hathor

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  1. If you look at the labelling forum, you will find a discussion of this. There are two ways allergens can get into wine. There are fining agents that take sediment out. This can be a form of clay, egg, casein, or some part of a fish. This is why some wines are considered vegan and some aren't...
  2. This reminds me of the problems they got into for saying their fries are vegetarian, when they weren't.