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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Coeliac disease is caused by an immune reaction to the gluten protein and is estimated to affect one in 70 New Zealanders and 1.4% of the global ... Open Original Shared Link
  2. Scott Adams
    Gluten-free diets aren't as healthy as you think, study finds ... Gluten-free diets are getting more and more popular for people who want to lose ... whether low-gluten diets should be advised for people without coeliac disease – a ... Open Original Shared Link
  3. Scott Adams
    Coeliac disease is caused by an immune reaction to the gluten protein. The autoimmune disease is estimated to currently affect 1 in 70 New ... Open Original Shared Link
  4. Scott Adams
    NA: Every Thursday at The House (corner of Benson Rd. & Ashmore Ave.) ... with an intolerance to gluten/wheat or diagnosed with celiac disease. Open Original Shared Link
  5. Scott Adams
    KAYSVILLE—Allison Regan knows first hand the dietary challenges of those with Celiac Disease. She was diagnosed with the illness, which is when ... Open Original Shared Link
  6. Scott Adams
    A vaccine to protect people with coeliac diseases from the harmful effects of gluten is being developed. Coeliac disease is caused by an immune ... Open Original Shared Link
  7. Scott Adams
    "Some types of wine do contain an unsafe amount of gluten for people with celiac disease, [including] those with added color or flavoring … and those ... Open Original Shared Link
  8. Scott Adams
    One in 100 UK residents suffers from Coeliac disease, meaning they are unable to properly digest gluten and therefore cannot consume many of the ... Open Original Shared Link
  9. Scott Adams
    Distillation renders the end product gluten-free, regardless of what is used to make the alcohol.
  10. Scott Adams
    The 9th Annual Gluten Free Award Results Are Now Released ... It was bad enough to have a Celiac Disease diagnosis but their grocery bill doubled ... Open Original Shared Link
  11. Scott Adams
    Consumers aged 25-35 years and 50-65 years are the most influenced by the gluten-free diet, as the prevalence of celiac disease is most common ... Open Original Shared Link
  12. Scott Adams
    One in 40 'gluten-free' foods in Aussie supermarkets contains gluten, study .... An estimated one in 70 Australians has coeliac disease, according to ... Open Original Shared Link
  13. Scott Adams
    RESEARCH has found one in 40 foods sold as "gluten-free" actually contained ... "This could have a harmful impact on patients with coeliac disease if ... Open Original Shared Link
  14. Scott Adams
    Melbourne researchers have found some foods, which claim to be gluten free, could actually be dangerous to people with coeliac disease. Open Original Shared Link
  15. Scott Adams
    A number of manufacturers have been caught out selling 'gluten-free' foods with traces of gluten, raising concerns for people with coeliac disease ... Open Original Shared Link
  16. Scott Adams
    Food manufacturers are being urged to check their gluten-free products after ... An estimated one in 70 Australians has coeliac disease, according to ... Open Original Shared Link
  17. Scott Adams
    Gluten Free Beer Market report brings together multiple data sources to provide a ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ... Open Original Shared Link
  18. Scott Adams
    The U.S. Food and Drug Administration is announcing today the opportunity to provide comment on a proposed web-based consumer survey about allergens in cosmetics. Cosmetics are a broad category that includes items such as fragrances, hair products, makeup, nail products, and skin care products. The survey will be the first on consumer perceptions of cosmetics...
  19. Scott Adams
    Celiac disease is a condition in which people's immune systems react abnormally to gluten — a protein found in wheat, rye and barley — and this ... Open Original Shared Link
  20. Scott Adams
    ... FDA before becoming available to U.S. consumers. This could be life-changing for those with celiac disease who are restricted by a gluten-free diet. Open Original Shared Link
  21. Scott Adams
    Humans have been eating wheat and the gluten in it for at least 10,000 ... For people with celiac disease, which represents only about 1 percent of the ... Open Original Shared Link
  22. Scott Adams
    While celiac disease — one of the more high-profile forms of gluten intolerance — impacts about 1% of Americans, according to the University of ... Open Original Shared Link
  23. Scott Adams
    Despite the explosion of gluten-free food in the last few years, actually being on ... Millions of people with celiac disease spend their lives fretting over ... Open Original Shared Link
  24. Scott Adams
    Flowers Foods to acquire gluten-free firm Canyon Bakehouse ... Skow and Ed Miknevicius in 2009, after Christi was diagnosed with coeliac disease. Open Original Shared Link
  25. Scott Adams
    It's an offshoot of Gluten-Free Miracles, a bakery and cafe on Burt Road that ... “If you have celiac disease, you can't go to Starbucks,” she said. Open Original Shared Link
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