Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    27,722
  • Joined

  • Last visited

  • Days Won

    564

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. With gluten-free diets now being readily available in restaurant menus and ... But celiac disease and gluten intolerance are more common than we ... Open Original Shared Link
  2. If you're at all sensitive to it—and especially if you have Celiac disease—consuming gluten in food or booze form can cause inflammation to flare up. Open Original Shared Link
  3. Welcome, it looks like you made your first post!
  4. In India, starters are mostly made using all-purpose flour or wheat flour or a combination of both. ... and low on wheat protein gluten (gluten-sensitivity is the cause for celiac disease and wheat allergy, among other disorders). Open Original Shared Link
  5. Nearly 3 million people in the U.S. have celiac disease and an additional 18 million have gluten sensitivities, according to Nima co-founder and CEO ... Open Original Shared Link
  6. Hi Donna, so if you notice the last link in the article is really a link to 20 of our recipes, thus the "25" in the article.
  7. However, as Ezekiel bread contains grains such as wheat and barley, it is unsuitable for people with gluten intolerance or celiac disease. Open Original Shared Link
  8. But going gluten-free when you don't have a diagnosed wheat allergy or celiac disease doesn't promise weight loss or better health, according to ... Open Original Shared Link
  9. Grain-free diets have become all the rage in the last few years. Since the emergence of gluten intolerance and celiac disease in people, pet food ... Open Original Shared Link
  10. “We have so many students coming in with food allergies, celiac disease, gluten sensitivity and food intolerances,” notes Ruth Sullivan, assistant ... Open Original Shared Link
  11. With gluten sensitivities, intolerances, coeliac disease and being coeliac (or celiac as it is spelled in the US) becoming more and more commonplace, ... Open Original Shared Link
  12. Gluten is a protein found in grains such as wheat, barley and rye. ... Going gluten-free is usually only required for people with celiac disease. Open Original Shared Link
  13. Non-celiac gluten sensitivity (NCGS) is more common condition and ... Celiac disease is an autoimmune disorder which affects the digestive system. Open Original Shared Link
  14. Buckwheat is not related to wheat and is both wheat- and gluten-free. ... for people with celiac disease or those who have gluten or wheat sensitivities. Open Original Shared Link
  15. Hoodline crunched the numbers to find the top pizza hot spots in Troy, using ... has celiac disease and Eosinophilic Esophagitis, to create a gluten-free ... Open Original Shared Link
  16. Although about only one in 141 Americans actually have celiac disease, a severe gluten intolerance, up to 15% people are unable to properly digest ... Open Original Shared Link
  17. Yep, the grain found in wheat, barley, malt, and rye is another top cause of mood disorders, .... Lyme disease, gut dysbiosis, a severe nutrient deficiency, celiac disease (or non-celiac gluten sensitivity), PTSD, or even something else. Open Original Shared Link
  18. As such, for people with celiac disease, following a gluten-free diet is a must. For people with gluten intolerance or non-celiac gluten sensitivity, ... Open Original Shared Link
  19. Nearly one third of Americans reportedly eat gluten-free. Whether you're ditching gluten because of Celiac disease, a wheat allergy, or a family ... Open Original Shared Link
  20. “The cost of a real trained dog that can really pick up on gluten in foods — even gluten ... Ryleigh was finally diagnosed with celiac disease at age 5. Open Original Shared Link
  21. (The same case can be made about the relative lack of diagnostic protocols and tools for celiac disease and non-celiac gluten sensitivity and, ... Open Original Shared Link
  22. For those that are completely intolerant to gluten, such as a person suffering from celiac disease, gluten must be avoided at all costs. These individuals ... Open Original Shared Link
  23. About 1% of the adult population in the United States has celiac disease. These people physiologically require a completely gluten-free diet in order to ... Open Original Shared Link
  24. Consumers in America have always wanted food products that are more ... Gluten is only bad for people with a gluten intolerance or celiac disease, ... Open Original Shared Link
×
×
  • Create New...