... she's gluten intolerant and can't eat eggs, and I have celiac disease.” ... the Celiac and Allergy Friendly Food Initiative is about more than gluten-free ...
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Dunkin's new fudge brownie is gluten-free certified and packaged ... Angela Schiavon, of Chicago, has celiac disease and was excited to hear about ...
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Gluten-free products are a growing segment for restaurants and retailers, ... Celiac disease is an autoimmune disorder that can cause damage to the ...
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Dunkin' Donuts offers first gluten-free product ... Angela Schiavon, of Chicago, says she has celiac disease and was excited to hear about the menu ...
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Celiac disease is an autoimmune disorder that can cause damage to the ... The brownie is gluten-free certified, and packaged individually to reduce ...
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When people are diagnosed with coeliac disease eat gluten, their immune system creates antibodies, in particular, damaging the intestinal wall.
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It's time for more food businesses to add more gluten-free offerings. Celiac disease is a serious condition that means someone is allergic to gluten.
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... challenge for patients with celiac disease (celiac disease): adherence to a gluten-free ... Gluten immunogenic peptide (GIP) analysis, which allows direct and ...
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Some certified kosher gluten-free foods PHOTO: JONI SCHOCKETT. Last week, we went to Worcester for a Gluten-Free and Allergy- Friendly Food ... people have Celiac disease, and having kosher certification allowed all consumers to see ...
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Each tested and certified gluten-free brownie comes individually wrapped to prevent cross-contamination with gluten — making these fudgy brownies safe for those with celiac disease and the gluten intolerant alike. According to ...
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Each tested and certified gluten-free brownie comes individually wrapped to prevent cross-contamination with gluten — making these fudgy brownies ...
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The Glutenberg Microbrewery announces that it is voluntarily recalling certain "Glutenberg non-alcoholic" brand beer beverages because of a higher alcohol content than indicated on the package. Only packaging with cans bearing lot code 24606298 and the expiry date of March 29, 2019 are affected by this recall.
Tests on previous batches of "Glutenberg...
But gluten is a protein that celiac and people with gluten intolerance can't have. Our bakers and scientists have done an unbelievable job working ...
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In fact, cutting out gluten can do more harm than good, if you don't have celiac disease or gluten intolerance. As I explained in the article about gluten ...
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Global market report also identifies and analyses the emerging trends along ... have become more aware of gluten intolerance and celiac disease.
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And today in news that will likely have many folks with celiac disease or other gluten sensitivities jumping for proverbial joy, we have this: Dunkin' ...
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Gluten is a protein found in wheat, barley, and rye. There are people who can't tolerate gluten, especially those with Celiac disease. However, gluten-free products have also become a fad item and people are using it with the hope ...
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Quorn is recalling packs of 2 Gluten Free Burgers because they contain undeclared gluten
which is not mentioned on the label. This means the product is a possible health risk for
anyone with an allergy or intolerance to gluten.
Product details:
Product: Quorn 2 Gluten Free Burgers
Pack size: 2 pack (227g)
Batch code: 708049
Best...
Dunkin' Donuts Introduces First Gluten-Free Bakery Item ... of those who suffer from Celiac disease, there are few health benefits to a gluten-free diet.
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Dunkin' Donuts is chowing down on the gluten-free craze. ... those suffering from Celiac disease, there are few health benefits to a gluten-free diet.).
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Dunkin' said in a statement it recognizes "the importance of providing ... suffering from Celiac disease, there are few health benefits to a gluten-free ...
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(Besides those suffering from Celiac disease, there are few health benefits to a gluten-free diet.) Dunkin's brownie is one of several new items it's ...
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Whole grain oats include antioxidants, cleansing the body and free radicals that ... in patients with celiac disease, characterized by gluten intolerance.
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