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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. My physician noticed a trend, and asked if I had a history of celiac disease in ... But for those just starting their gluten-free diet, the access to gluten-free ... Open Original Shared Link
  2. Lecomte was diagnosed with Celiac disease as a child in 1985, far before gluten-free products became readily available. That meant finding and ... Open Original Shared Link
  3. Your body's digestion and metabolism relies on the foods you eat in a ... a gluten-free diet are only derived from those with Celiac disease or gluten ... Open Original Shared Link
  4. The site was down for about 2 hours this morning due to an issue with an update made last week. It should be fixed now. Please report any issues.
  5. Gluten is a protein found in whole grains such as wheat, rye and barley. And for people with celiac disease or a gluten intolerance, consumption is ... Open Original Shared Link
  6. Psoriasis is linked to a more than 2-fold increased frequency of celiac disease. Among patients with psoriasis who tested positive for gluten sensitivity, ... Open Original Shared Link
  7. Retail giant #Zara has pulled 'Are You Gluten Free? ... tee offensive to those with celiac disease—a condition that causes hypersensitivity to gluten. Open Original Shared Link
  8. Luke was raising his three kids on his own, and in August of 2013, he hired .... have celiac disease, so every single item was available gluten-free. Open Original Shared Link
  9. “Nobody was noticing it was gluten-free bread, and nobody cared,” Ernst ... She doesn't have Celiac disease, she said, but her doctor suggested the ... Open Original Shared Link
  10. “Searching for gluten-free restaurants is a good start,” says Zach Lountzis, a beer-lover with Celiac disease. “But it doesn't help much with bars that ... Open Original Shared Link
  11. However, the researchers recommended the use of gluten-free diets only for patients with confirmed celiac disease or those who are serologically ... Open Original Shared Link
  12. Fan favorites such as Da Lobsta and CheSa's Gluten Tootin Free food ... Owner Chesa Reé, who has celiac disease, knows the difficulty of finding ... Open Original Shared Link
  13. “At that point, myself, my husband — my kids were 1 and 3 — we didn't know if we had celiac disease. We were already eating gluten-free. We were ... Open Original Shared Link
  14. For over a decade, I have maintained a gluten-free diet, because I have celiac disease. Although my weight has remained fairly stable over the last 10 ... Open Original Shared Link
  15. Furthermore, increasing incidence of celiac diseases and gluten intolerant population has stimulated the growth of gluten-free products market in this ... Open Original Shared Link
  16. One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... Open Original Shared Link
  17. One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... Open Original Shared Link
  18. In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... Open Original Shared Link
  19. In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... Open Original Shared Link
  20. If you're gluten-intolerant, sourdough bread could be your new best friend. ... even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ... Those with minor digestive issues or non-celiac gluten sensitivities will ... Open Original Shared Link
  21. Valuing gluten-free foods relates to health behaviors in young adults ... for whom being gluten-free is not medically necessary (e.g., Celiac disease). Open Original Shared Link
  22. ... Nutrition Facts and having a weight goal and valuing gluten-free foods. ... whom being gluten-free is not medically necessary (e.g., Celiac disease). Open Original Shared Link
  23. Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ... Open Original Shared Link
  24. Finding information on the gluten-free status of wines is difficult. Few wineries include information, and for people with celiac disease, it is important. Open Original Shared Link
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