Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    27,749

  • Joined

  • Last visited

  • Days Won

    566

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... Open Original Shared Link
  2. Scott Adams
    One of the newer diet fads to go mainstream, gluten free diets are typically followed by those who have Celiac disease, an autoimmune disorder that ... Open Original Shared Link
  3. Scott Adams
    In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... Open Original Shared Link
  4. Scott Adams
    In individuals with celiac disease, gluten can cause a great variety of symptoms such as abdominal pain, diarrhea, constipation, and a swollen ... Open Original Shared Link
  5. Scott Adams
    Xanthan gum is grow with corn sugar and is wheat and gluten free.
  6. Scott Adams
    If you're gluten-intolerant, sourdough bread could be your new best friend. ... even coffee, yogurt and body wash are labeled “gluten-free” as a selling point. ... Those with minor digestive issues or non-celiac gluten sensitivities will ... Open Original Shared Link
  7. Scott Adams
    Valuing gluten-free foods relates to health behaviors in young adults ... for whom being gluten-free is not medically necessary (e.g., Celiac disease). Open Original Shared Link
  8. Scott Adams
    ... Nutrition Facts and having a weight goal and valuing gluten-free foods. ... whom being gluten-free is not medically necessary (e.g., Celiac disease). Open Original Shared Link
  9. Scott Adams
    Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ... Open Original Shared Link
  10. Scott Adams
    Finding information on the gluten-free status of wines is difficult. Few wineries include information, and for people with celiac disease, it is important. Open Original Shared Link
  11. Scott Adams
    With more than eight years in the market, this site has transformed the lives of many people living with gluten intolerance to celiac disease. Open Original Shared Link
  12. Scott Adams
    KNOXVILLE, Tenn. (WATE) - Celiac disease, or severe gluten intolerance, is on the rise in the U.S. and more children are being diagnosed with the ... Open Original Shared Link
  13. Scott Adams
    Gluten-free (gluten-free) products depend heavily on rice as a substitute for wheat. While other types of grains are included in the gluten-free diet, rice is by far ... Open Original Shared Link
  14. Scott Adams
    The Beyond Celiac Team has put together a list of their favorite gluten-free ... Beyond Celiac and our mission to accelerate celiac disease research. Open Original Shared Link
  15. Scott Adams
    The Cupcake Shoppe and Bakery offers gourmet cupcakes, gluten-free ... and specializes in offering delicious treats to those with Celiac disease. Open Original Shared Link
  16. Scott Adams
    Recent studies, which NPR reported on last April, suggest that accidental gluten exposure, even among celiacs following a gluten-free diet, is more ... Open Original Shared Link
  17. Scott Adams
    Whether to treat celiac disease or gluten sensitivity, or merely to avoid processed foods, more and more Americans are going gluten-free each year. Open Original Shared Link
  18. Scott Adams
    “A growing number of consumers are making a conscious effort to reduce gluten in their diets, even if they haven't been diagnosed with celiac disease ... Open Original Shared Link
  19. Scott Adams
    Thank you cheese police...it tasted great by the way!
  20. Scott Adams
    If a gluten-free bread has a great flavor but is dry and crumbly, the eating ... to the approximate 1% of U.S. consumers diagnosed with celiac disease. Open Original Shared Link
  21. Scott Adams
    We drive diagnosis, treatment and a cure for celiac disease to improve the lives of all people affected by celiac disease and non-celiac gluten sensitivity. Open Original Shared Link
  22. Scott Adams
    Anyone with celiac disease or a gluten intolerance knows that finding gluten-free foods is a real challenge. Many people have even had the frustrating ... Open Original Shared Link
  23. Scott Adams
    There has been an unprecedented growth in the egg free and vegan ... the fact that gluten-free is the top free from claim in food and beverage launches. ... in the UK and around one percent of Britons suffer from celiac disease, with ... Open Original Shared Link
  24. Scott Adams
    “Last summer I was diagnosed with celiac disease, a gastro-intestinal autoimmune disease that, basically I am gluten free for the rest of my life, right ... Open Original Shared Link
  25. Scott Adams
    People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains ... Open Original Shared Link
×
×
  • Create New...