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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. There are many things to learn when going vegan and gluten-free, but it ... it can't possibly be safe for those with celiac disease or gluten sensitivity. Open Original Shared Link
  2. He suggested we go to a celiac disease support group, which met in the basement of a church. There, we let people taste the gluten-free bread. Open Original Shared Link
  3. Before getting into the signs of gluten-intolerance, let's explore the difference between gluten intolerance, celiac disease and a wheat allergy, since ... Open Original Shared Link
  4. Pizzas, pastas, special sauces, cheeses, tiramisu and more. ... prefer gluten-free foods and those with Celiac disease are unable to find food in most of ... Open Original Shared Link
  5. This is perfect for parents, frequent travelers, grandparents, friends and family of a person with food allergies, gluten free and Celiac disease. Open Original Shared Link
  6. The only one that has scientifically demonstrated its ability to break down gliadin in the stomach is the AN-PEP enzyme. GliadinX (full disclosure: the are a site sponsor) sells it. More info:
  7. And If Its Free & Clear Brew Is This Tasty, Does It Even Matter? ... So for Celiacs, perhaps the only, truly safe way to go is to drink a completely ... Open Original Shared Link
  8. Celiac disease, an autoimmune disorder that makes eating gluten—a protein in wheat, rye, and barley—potentially hazardous to the small intenstine, ... Open Original Shared Link
  9. Area residents Dustie Warren and CJ Parker were the first two in line for the ... “I spoke with a few customers, some who have specific dietary needs such as Celiac disease so they have a gluten-free diet, and they're so happy that ... Open Original Shared Link
  10. For Angie, that's tree nuts, dairy and yeast. Steve is allergic to wheat and eggs, and has Celiac Disease, an allergy to gluten. Their oldest son has an ... Open Original Shared Link
  11. There are some people, about 1 in 100, who have Celiac Disease which causes them to have a very negative reaction to even the smallest amount of ... Open Original Shared Link
  12. My physician noticed a trend, and asked if I had a history of celiac disease in ... But for those just starting their gluten-free diet, the access to gluten-free ... Open Original Shared Link
  13. Lecomte was diagnosed with Celiac disease as a child in 1985, far before gluten-free products became readily available. That meant finding and ... Open Original Shared Link
  14. Your body's digestion and metabolism relies on the foods you eat in a ... a gluten-free diet are only derived from those with Celiac disease or gluten ... Open Original Shared Link
  15. The site was down for about 2 hours this morning due to an issue with an update made last week. It should be fixed now. Please report any issues.
  16. Gluten is a protein found in whole grains such as wheat, rye and barley. And for people with celiac disease or a gluten intolerance, consumption is ... Open Original Shared Link
  17. Psoriasis is linked to a more than 2-fold increased frequency of celiac disease. Among patients with psoriasis who tested positive for gluten sensitivity, ... Open Original Shared Link
  18. Retail giant #Zara has pulled 'Are You Gluten Free? ... tee offensive to those with celiac disease—a condition that causes hypersensitivity to gluten. Open Original Shared Link
  19. Luke was raising his three kids on his own, and in August of 2013, he hired .... have celiac disease, so every single item was available gluten-free. Open Original Shared Link
  20. “Nobody was noticing it was gluten-free bread, and nobody cared,” Ernst ... She doesn't have Celiac disease, she said, but her doctor suggested the ... Open Original Shared Link
  21. “Searching for gluten-free restaurants is a good start,” says Zach Lountzis, a beer-lover with Celiac disease. “But it doesn't help much with bars that ... Open Original Shared Link
  22. However, the researchers recommended the use of gluten-free diets only for patients with confirmed celiac disease or those who are serologically ... Open Original Shared Link
  23. Fan favorites such as Da Lobsta and CheSa's Gluten Tootin Free food ... Owner Chesa Reé, who has celiac disease, knows the difficulty of finding ... Open Original Shared Link
  24. “At that point, myself, my husband — my kids were 1 and 3 — we didn't know if we had celiac disease. We were already eating gluten-free. We were ... Open Original Shared Link
  25. For over a decade, I have maintained a gluten-free diet, because I have celiac disease. Although my weight has remained fairly stable over the last 10 ... Open Original Shared Link
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