Scott Adams
-
Posts
28,047 -
Joined
-
Last visited
-
Days Won
596
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
Understanding my lab results.
Scott Adams replied to BFristoe03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Your doctor does appear to be correct, if these are your blood test results, so be sure to discuss them in more detail with her. Before starting a gluten-free diet it is possible that she may want you to undergo an endoscopy to confirm the diagnosis, so be sure not to go gluten-free until directed by your doctor. On a positive note, if this is the source... -
Starting in March, 23andMe got the go-ahead for a breast cancer test that ... in Celiac disease, a condition in which the body reacts to eating gluten, ... Open Original Shared Link
-
In October, 23andMe opened up an interactive pop-up exhibition in the ... in Celiac disease, a condition in which the body reacts to eating gluten, ... Open Original Shared Link
-
Pieology does not recommend our gluten-free pizzas for guests with celiac disease. Guests with gluten sensitivities should also exercise caution and ... Open Original Shared Link
-
You may have heard the term "gluten-free" lately, but are likely a little confused about what exactly gluten is. According to the Celiac Disease ... Open Original Shared Link
-
Learning that all three of their children had celiac disease was bad enough. Then came the frustration of paying top dollar for gluten-free baked goods ... Open Original Shared Link
-
You can make “noodles” with vegetables, which is a great way to sneak in ... celiac disease can alter their diet with plant-based noodles, gluten-free ... Open Original Shared Link
-
Some people, especially younger people and those with little or no symptoms, may need an official diagnosis in order for them to stay on a gluten-free diet. If you already know that gluten is the cause if your issues and you don’t need an official diagnosis in order to stay gluten-free, then perhaps a formal diagnosis may not be necessary.
-
“In some families, several children have celiac disease. Gluten-free products cost ten times higher than gluten products. Not every family can afford ... Open Original Shared Link
-
Vertigo was one of my symptoms, so I do think it some people with celiac disease present with this as a symptom. I am curious just how common it is, as I've not seen any studies done on it. The good news is that, at least in my case, it was one of the first symptoms to go away after I began a gluten-free diet.
-
Some people are gluten sensitive even without celiac disease. Because I'm sensitive to many other things — not only foods but also environmental ... Open Original Shared Link
-
Gluten-free options used to be contained to a couple shelves at the grocery store or the “salad” section of a restaurant menu. Today, gluten-free ... Open Original Shared Link
-
Global Rice Flour Market 2018-2022 - Rise in Market Consolidation by ... driver influencing this market is the increasing awareness about gluten-free products. The increasing awareness about celiac disease due to consumption of ... Open Original Shared Link
-
... Stephanie Macall, have long wanted to open a brewery specializing in gluten-free beer for personal reasons, too: Their son has Celiac disease, ... Open Original Shared Link
-
What's happening in Park Ridge: Pumpkin Patch opens; Rosary in the Park ... Children's Hospital in Park Ridge will host a gluten-free Halloween party on Oct. ... The event is free for children and families with celiac disease and will ... Open Original Shared Link
-
ENSeswCsDle tter Sept 2018 The European Society for Study of Coeliac Disease (ESsCD) was founded in 2015, it is a membership organization for professionals for the promotion of coeliac disease research and clinical management in...
-
August was eventually diagnosed with non-celiac gluten sensitivity. Through her research, Morgan-Hoernke discovered that celiac disease affects one ... Open Original Shared Link
-
A celiac disease diagnosis, marked by a severe, negative reaction to gluten, can feel ... It takes courage on the part of people living a gluten-free life. Open Original Shared Link
-
Study: 1/3 of dishes advertised as gluten-free contain gluten ... For people with Celiac Disease, just a small amount of gluten can cause damage to the ... Open Original Shared Link
-
News: Celiac.com: Coeliac disease in children
Scott Adams posted a topic in Publications & Publicity
Coeliac disease is uncommon in ethnic groups with low levels of gluten ingestion, but migrant populations who increase dietary gluten intake increase ... Open Original Shared Link -
However, some aspects of the “Grab and Go” system must be altered in ... A close friend of mine cannot eat gluten products due to Celiac disease. Open Original Shared Link
-
Strict adherence to a gluten-free diet is the mainstay of treatment for the autoimmune condition known as celiac disease, but little is known about the ... Open Original Shared Link
-
While the study wasn't designed to find out how the gluten showed up in these foods, the ... Gluten is a protein in wheat and other grains that can't be ingested by people with celiac disease because it can damage the intestines. Open Original Shared Link
-
"As awareness of celiac disease and the gluten-free diet have increased in recent years, ... And some gluten-free foods were riskier than others. Open Original Shared Link
-
With increased awareness of celiac disease and gluten-free diets in the last few years, there are more gluten-free dining options than ever before, but ... Open Original Shared Link
